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Dolci!: American Baking with an Italian Accent

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          Description
          This cookbook includes recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn — Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award–nominated brains behind one of America’s best bakeries. * Hardcover * 320 pages * Penguin Random House