Cast Iron Fondue Saucepan

62.95
155.00
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          *This item is non-returnable.

          *This item is non-returnable.

          Description
          A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...